first Organic milk taste test - FiBL Tasting forum FiBL Tasting forum as a guest in the future food studio
The great organic milk taste-test on Tuesday 1 February 2011 in the future food studio.
Chair: Jürgen Schmücking, Biogenussmarketing Pointed Professional inputs: Mag Hanni Rützler (Nutrition expert), DI Alois Burgstaller (organic milk Expert)
Milk is one of the most important and most widely used food in Austria. is about the health benefits of milk as much as written but also discussed about the immensely important role of ruminants in the care and health maintenance of our beautiful landscape. To milk us spontaneous responses to the calcium, more recently perhaps for organic milk from the positive high content of heart-fortifying omega-3 fatty acids but also vitamin A and D. We know in the meantime also that ESL milk is not of donkeys but nevertheless of cows is, but compared to the fresh milk about three times longer in the refrigerator fresh. Which, unfortunately, especially when the milk is too short, are the rich diversity of taste and smell directions, as "containing milk tastes like milk."
We could not hear it! "Cold milk tastes anyway all the same!", "No man can differ ESL milk of fresh milk" and the statements of raw milk are also pushed us angry. So we want to know and invite to launch of the 2011er Tasting_forum FiBL-round dance to the big Austrian organic milk taste test.
We will - technically well supported - through cost rate in the first round are currently on the market are different milk types and brands. Then we are in the second round - once blind and anonymous - try elect from Austrian organic fresh milk is the best.
Dipl.-Ing. Reinhard Gessler:: animal welfare, consumer information
Research Institute of Organic Agriculture (FiBL Austria) 1070 Vienna, Silk Street 33-35/13
T: +43 (0) 1 907 63 13-35 M: +43 (0) 676 405 90 98
E: @ reinhard.gessl FiBL . org
FIBL
newspaper article PDF (2MB)