A culinary project of the Regional 10
19th June 2010 - 14th August 2010 € hospitable Liezen, Salzburgerstrasse 9, Liezen
Actually, there is everything. Pizza, roast pork, Sushi, strawberries from Spain, asparagus from Chile, ready meals, frozen foods, fast food and gourmet cuisine. What in the region it was 50 or 60 years was on the table, is almost forgotten. Therefore, to make students from three top Irish schools on the search for the lost meal - and after eye witnesses undocumented, which tell them how to have the time stored foods and prepared, which products were difficult or impossible to have what on feast days on the table was and with whom you sat in it. Ess-researched story of young people talking to the older generation.
Video Channel of the 10 Regional
video clips seen in ten food markets of the region: the € hospitable country market in Liezen and in the saving country markets Aigen, Bad Mitterndorf, Gröbming, Hall at Admont Landl, Öblarn, Ramsau and St. Gallen. IN COOPERATION WITH: LFS Grabnerhof, LFS Gröbming, CPR Bad Aussee, ennstalfernsehen.at
