14th April 2010 - The World
The crisis sharpened awareness of what we hold dear - also on the plate. Ten Theses on nutrition and food culture of the future
the first shock of the global financial and economic crisis, we have digested. But high unemployment rates, stagnant or falling real incomes, rising food prices and growing global distribution battles are drawn in the Western industrialized countries, sustainable changes in diet and eating habits by themselves. Forcibly, followed over long distances but also by a conscious, epistemic values change.
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