"Before, glamorous luxury products, highly processed and really expensive," describes food specialist Hanni Rützler in eco-magazine ORF from 24/06/2010 the new trend "Now they are simple, regional origins and tradition." The organic quality goes without eco itself shows three recent examples from Austria: Vienna worm , delicate confections from flowers and grayling, mountain trout and Danube salmon from local waters. Read more about the trend for authentic, artisan-produced foods from the region in the new book by Hanni Rützler and Wolfgang Reiter: "Food Change - 7 guiding principles for a new food culture" ( Krenn -Verlag, Vienna 2010).
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