12:10 14:05 OE1
in the broadcast series "From day to day"
In her book "Food Change - 7 guiding principles for a new food culture "indicates the trend researcher Hanni Rützler a taste of the future of nutrition in today's fast-changing society. Quality not quantity is the motto!
with Hanni Rützler Andreas Obrecht talks about innovative concepts in food production and agriculture, trade and catering, and also on how conscious and critical consumers can help shape the future of the food culture active.
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