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Germany 2010 The future of food culture - radio show OE1

12:10 14:05 OE1

in the broadcast series "From day to day"

In her book "Food Change - 7 guiding principles for a new food culture "indicates the trend researcher Hanni Rützler a taste of the future of nutrition in today's fast-changing society. Quality not quantity is the motto!

with Hanni Rützler Andreas Obrecht talks about innovative concepts in food production and agriculture, trade and catering, and also on how conscious and critical consumers can help shape the future of the food culture active.

mission as MP3 (33 MB)

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Success with pleasure

discussion. 09/06/2010. Leiner Mariahilferstrasse.

Special Sports and Business Circle - conscious and delicious food-oriented as a success factor in business and sports

Led by Moderator Tom Walek discussed in Leiner Mariahilferstraße host Walter Golob, the former top judoka Claudia Heill and the chairwoman HEALTH REGION AUSTRIA Margareta Reichsthalermit future expert on food trends Hanni Rützler and top restaurateur Ewald Plachutta.

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