Viral Infection Raise Blood Pressure?

new work in progress

At last I have found time to pursue my favorite activity, the sculpting. I wish I could always do ... my second favorite activity is the painting of my dolls ... but anyway,

As in the outpost outed, I'm an obsessed sephiroth fan, a characteristic figure from final fantasy VII designed by the great characteresigner Tetsuya Nomura. For me, Sephiroth is a tragic Hero...really I like tragic figures.
I had long, long times planned to model a head of this character, but unfortunately I'm terribly bad in portrait mode ... lol.
When I sculpt, the clay developed a "still life of its own" and there are always new characters, just not the one I want to have ... arrrghhh
Constructive criticism is always welcome.
here are the first work in progress photos of my Sephiroth interpretation...

Any Glory Holes In Stockport

article: The order of the day

Issue NO. 48/2010 - Swiss business newspaper

The land of plenty is a reality for many. What follows? After Hanni Rützler the Vienna Future Food Studio is better and less "essthetischer" be.

PDF article

Cervical Mucus Day 21

Work in Progress-New Doll "Isolde"

My newest Doll. Work in progress for her Dress...

How Can You Hide A Tongue Piercing

Article: Since we have the mess

profile output NO. 49/2010

diet. In the hood, kitchen vegetable is reinvented simultaneously diagnose future researchers a major trend toward vegetarianism. In urban districts governed earners of Veggie Chic. If the Vegetarian Society? Search for Heinz Reiter and interview with Hannah Rützler.

PDF article (4 MB)

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change my mind ... New SD

yeah, like many creative people I am also somewhat erratic lol with my projects and tend to Prokrastenie ...
I confess myself as a Final Fantasy fan (and bow to the genius character designer Tesuya Nomura!) More accurately as a fan of Sephiroth, this character for me is by far the best and most interesting game character, quite apart from the still handsome. .* cough *, well, so I had last year been made to model Sephiroth, as in SD size BJD. Somehow I am obsession with this idea (and this Chara ..\u0026lt;_\u0026lt;* fangirling *)...
Auf der Suche nach Bildreferenzen fand ich etwas anderes...Papercraft!
Unten ein paar Links zu genialen Papercraftmodellen! Vorsicht: Nicht nur für Final Fantasy Fans ^__^.

yeah, like many creative people I'm a little erratic with my projects and tend to Procrastenie ...lol

I confess myself as a Final Fantasy fan (and I bow to the genius character designer Tesuya Nomura!) More accurately as a fan of Sephiroth, this character for me is by far the best and most interesting game character, quite apart from the still handsome ..* cough * Well, so I had planned last year to model Sephiroth, as in SD size BJD. Somehow I am obsession with this idea (and this Chara ..<_<* fangirling *)...
In search of picture references I found something else ... Paper Craft!
Below are some links on great Papercraft models! Caution: Not just for ^__^. Final Fantasy Fans

http://pepabysmal.blogspot.com/

http://finalfantasypapercraft.blogspot.com/

http://kaizopapercraft.blogspot.com/



http://nintendopapercraft.blogspot.com/

http://ninjatoes.blogspot.com/

http://wowpapercraft.blogspot.com/

Set De Kates Playground

planned size male head in Resin

Hello again, my dear readers and doll lovers
^__^, resin I am planning a male head in size SD to sculpt and to produce in. The head can be bought from me and will be delivered normally without Faceup. I will show work in progress pictures, then you can follow the development. When he is finished, I hope you will like him ...

The Sisters of Ciara, 2 more porcelain BJD's are ready soon ....

Cooking Topside Of Beef To Use As Sandwich Meat

You are what you eat ...

This award shall not discriminate, but only to point out that each of us should deal with what we eat and offer our children.
food .. at least we do several times a day and what travels down the esophagus is often more than only concern.
Who thinks it's worth it to push for healthy foods, ethical farming and fair trade comes on 22.1.2011 in Berlin.

We're tired!

Funny 60th Anniversaries

dollhouse visit with Ciara-Visit to the Doll House

Christmas is coming and so is my dollhouse (which is still not finished) redecorated for Christmas. Ciara was curious and took a look around a bit in the house.
Have fun ^ _ ^ look at. Your Bebi

Christmas is coming and so is my doll house (which is still not finished) redecorated for Christmas. Ciara was curious and took a look around a bit in the house.

Have fun ^ _ ^ look AT. Your Bebi

Sunset Orange Bridesmaids Dresses

New exhibition in Berlin

Having due to illness this year, not in Eschwege could issue, I take at the International Doll and Teddy Fair in Berlin in the Western Hotel Steglitz part. The event is at 06.03. 11-17 2011 Clock. I look forward to many visits and good conversation.

Stay healthy, your Bebi

After I attend this year due to illness in Eschwege I could not take part in

the International Doll and Teddy Fair in Berlin in the Western Hotel Steglitz.
The event is at 06.03. 11-17 2011 Clock.
I look forward to many visits and good conversation.
Take care, your Bebi

How Do You Chain Pokemon In Heartgold

Interview: I'm sometimes away. might eat in the cookbook.

lifestyle magazine 11/2010

What opportunities are abundant in the food and look like the cooking trends of the future, says the nutrition scientist Hanni Rützler talking to LIFESTYLE.

PDF article

Doig Peter The White Canoe

article: Change bread

back date 03/2010

Change to eat

how and what we eat and especially how we deal with food, is a mirror of our society. The mirror image is crumbling. Food and nutrition are changing, the "bread Change" long underway. Back News has ...

PDF article

How Long Archery Stabilizers

New BJD Ciara!

Dear doll fans and readers, here I want to finally introduce my Ciara. Her 2 sisters are still in work.
Right now I'm frustrated terrible as it is increasingly difficult in Germany Porzellangießmasse get! > _ \u0026lt;
I definitely would like to offer a repair service for my dolls, what do you think? So just in case I break something, you can reorder the part with me.
So now the first pictures of the newborn Ciara. Take care and stay healthy! Your Bebi ^ __ ^
Ps: You can also buy my dolls ... if interested send me a message.

Dear doll fans and readers, here I want to finally introduce my BJD Ciara! Her two sisters are still in work. In
Right now terribly frustrated, because it is in Germany more difficult to get porcelain slip! > _ \u0026lt;
I would definitely offer a repair service for my dolls, what do you think about you? How even break something, you can reorder the part with me. So, now the first pictures of my newborn Ciara! Take care and stay healthy, your Bebi ^ __ ^
PS: my dolls are for sale ... If you interested, send me an message.

What Does A Fever Of 96.5 Mean

Column: Health 10/2010

Honest kitchen and open words

in Paris would have to be. Where do the small, women ....

PDF article

Torticollis Surgery Delhi

Delicious

impressions of the taste of days in Germany in 2010

In the great final event and Federal Minister Ilse Aigner food I run on 9 October 2010, the approximately 350 invited guests through a tasting with 4,200 samples.

photos
Flyer PDF
Info PDF
video

Where Would Shoulder Pain Be In Ectopic Pregnancy

Germany 2010 The future of food culture - radio show OE1

12:10 14:05 OE1

in the broadcast series "From day to day"

In her book "Food Change - 7 guiding principles for a new food culture "indicates the trend researcher Hanni Rützler a taste of the future of nutrition in today's fast-changing society. Quality not quantity is the motto!

with Hanni Rützler Andreas Obrecht talks about innovative concepts in food production and agriculture, trade and catering, and also on how conscious and critical consumers can help shape the future of the food culture active.

mission as MP3 (33 MB)

Doig Peter The White Canoe Poster

Success with pleasure

discussion. 09/06/2010. Leiner Mariahilferstrasse.

Special Sports and Business Circle - conscious and delicious food-oriented as a success factor in business and sports

Led by Moderator Tom Walek discussed in Leiner Mariahilferstraße host Walter Golob, the former top judoka Claudia Heill and the chairwoman HEALTH REGION AUSTRIA Margareta Reichsthalermit future expert on food trends Hanni Rützler and top restaurateur Ewald Plachutta.

Sporthilfe

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Hiking between Grândola and Melides

Melides
a small village near the Atlantic Ocean

is our meeting place for beautiful, recreative walks along the dunes the sea and in the interior.

Melides - Praia de Melides (Lagoa de Melides)
A short walk leads along the rice fields between Melides and the Atlantic Ocean. Depending on the season are here to observe water-loving animals to .
collected in the lagoon, the water of rice fields and combines at times with the sea.
On arrival at the beach, you have the possibility of a quiet afternoon to explore one of the cafes / restaurants overlooking the sea or even the species-rich Dünenvegitation.

By bus or taxi or on foot to reach back Melides (7 km) .
Hiking time: 1.5 hours with little rest

meeting Melides, 15th per person - €
from 2 people)

Serra de Grândola

The Serra de Grândola has i lead special charm. fruit-bearing trees, conifers, Deciduous trees, lavender, rock rose, heather bushes, blackberries, wild roses, cacti, wildflowers ....., produce a bitter-sweet bitter scent, rooted in clay and sandstone.

These hills (mtr up to 380th on the sea level) is ideal for relaxing walks and is located between Grândola and Santiago do Cacém, parallel to the coast.
D ie vegetation is varied. The harsh landscape is cork and rock rose, wild flowers, orange and olive groves, pine forests, rivers, streams, rock formations, farms with livestock, gardens and much more.


Vale Figueira - Livramento - Vale Figueira

The small village of Vale Figueira , about 100 meters. lying higher than Melides by bus (2 daily) or car to reach.

From there we move into the "Campo", in the Serra, past oaks and olive trees, Broom, wild roses, orange Heinen, wild flowers and herbs ........

Our aim is the ruin of a church -.. "De Nossa Senhora do Livramento", 299 meters above sea level, this viewpoint allows us a wide view to the ocean to the south and east into the interior of the Alentejo.

Hiking time 4.5 hours 1 / 2 hour break
venue Vale Figueira , per person 22 - to € (2 persons)

If desired, you can enjoy on our terrace after the walk a vegetarian lunch, or a fisherman's view. The chef is English. The vegetables come from our garden, that is very fresh and mostly organically grown.
Price (min. 2 persons), in addition, depending on the court


Aberta Nova - Gale - Aberta Nova
or
Gale - Aberta Nova - Gale

From Aberta Nova (on the coast, from north Melides) is a path leading to Gale, along the Dühne. Hikers near the sea, should choose this trail.

Hiking time about 6 hours / 1 hour break
or 3 hours (one way with shuttle service)
meeting: Melides, Aberta Nova or Gale
48th per person - / 24, - € (minimum 2 persons)

Santa Margarida da Serra ,

a small village in the "Serra de Grândola " is our start point and end point for various hiking in the Serra.
is in this section of the Serra is a nature reserve (*).

Hiking time about 3-7 hours.
The routes are weather dependent walkable.

Small Round 32nd - € per person from 2 persons

Large round (*) 45 - € per person from 2 persons

In Santa Margarida are the local restaurants.

Pictures (Album Campo, Album Melides).
Photos are exchanged at intervals.
I ask you to respect the copyright my photographs.
http://www.myspace.com/Karla.pixelcolor

more links
http : / / praias.sapo.pt / Praias / Alentejo / Grandola / melides

http://pt.wikipedia.org/wiki/Melides (beach of Melides)

http://www.mapav.com/setubal/grandola/santa_margarida_da_serra/  

Pine Wood Derby Car Plans

Nielsen - Consumer 360 Conference

Food Change: 7 guiding principles for a new food culture!

lecture. 09/09/2010

PDF with detailed information

Where I Can Watch Xerex For Free No Registration

I am working diligently on the completion of my porcelain BJD's and hope you are still a little patient. Probably in late autumn, the first finished BJD will be seen on my website.

Currently there is in my topsy-turvy and I'm glad that it's only a broken ankle, broken hand and no ...=.=
this in mind: Take care and stay healthy!

your Bebi

I am working diligently on the completion of my porcelain BJD's and hope you are still a little patient. Probably in the late autumn it is the first finished BJD will be seen on my website.
Currently, there goes haywire with me and I am glad that it's only a broken ankle, a broken hand and not
...=.=. In this sense
: Take care of yourself and stay healthy!

Your Bebi

Skąd Pobrać 3d Apartment Extreme

Interview: The Business of Eating

Profile Edition 31, 08/02/2010

PDF article

Phrases For Wedding Programs Memorial

Children's Business Week - Gourmet dining Future experiments

As part of the children's Business Week has Hanni Rützlier a workshop and tasting held specifically for children.

My idea workshop brings us to the future of the taste. Together, we are grappling with the power of taste and power of enjoyment. The favorite dish of many children are spaghetti with tomato sauce, so cook the mothers care about. This one also finds other tastes good can be, you know it. Only what we eat often, we also like to eat. But we can develop our tastes. Therefore, we begin our search for your favorite new flavor. We look at where we find him, how he feels and how he looks! Even healthy food can only make fun if it tastes.

Soul Silver For Ideas

Award diet 2010

initiative founded in 2009, has taken on the future of nutrition task of promoting awareness of the importance of a balanced healthy diet and GE in public. But it is an open platform ernährungsrele-relevant information. In addition, it encourages interdisciplinary discussions on healthy nutrition for today actively involved in shaping the diet of the future. Here, the IBE of a series support of top experts from medicine, science, sports and lifestyle and supported by the pharmaceutical Orthomol GmbH.

PDF Award 2010 future food

How To Snare A Coyote

Refined Rarities - Regional products

"Before, glamorous luxury products, highly processed and really expensive," describes food specialist Hanni Rützler in eco-magazine ORF from 24/06/2010 the new trend "Now they are simple, regional origins and tradition." The organic quality goes without eco itself shows three recent examples from Austria: Vienna worm , delicate confections from flowers and grayling, mountain trout and Danube salmon from local waters. Read more about the trend for authentic, artisan-produced foods from the region in the new book by Hanni Rützler and Wolfgang Reiter: "Food Change - 7 guiding principles for a new food culture" ( Krenn -Verlag, Vienna 2010).

eco post (Video, 130MB)

Wild Life Rescue Gmes

Essgeschichten - Regional Food 10

A culinary project of the Regional 10

19th June 2010 - 14th August 2010 € hospitable Liezen, Salzburgerstrasse 9, Liezen

Actually, there is everything. Pizza, roast pork, Sushi, strawberries from Spain, asparagus from Chile, ready meals, frozen foods, fast food and gourmet cuisine. What in the region it was 50 or 60 years was on the table, is almost forgotten. Therefore, to make students from three top Irish schools on the search for the lost meal - and after eye witnesses undocumented, which tell them how to have the time stored foods and prepared, which products were difficult or impossible to have what on feast days on the table was and with whom you sat in it. Ess-researched story of young people talking to the older generation.

Video Channel of the 10 Regional

video clips seen in ten food markets of the region: the € hospitable country market in Liezen and in the saving country markets Aigen, Bad Mitterndorf, Gröbming, Hall at Admont Landl, Öblarn, Ramsau and St. Gallen. IN COOPERATION WITH: LFS Grabnerhof, LFS Gröbming, CPR Bad Aussee, ennstalfernsehen.at

How To Wash Suede Moccasins

Change

The book presentation in the future food studio

"Food Change - 7 guiding principles for a new food culture "is the new in-Verlag Krenn book by Hanni Rützler and Wolfgang Reiter, which on June 16 at a press brunch was presented - in the future food studio - accompanied by a 4-gägigen menu that illustrated the key ideas with culinary delights. Cooking hood Johann Reisinger served unadulterated Mariazell char fine nutty and intense Einkorntascherln Mizzi Schindler strawberries from Erich Stekovic . will also be remembered by those present himself plucked from the earth radish. The new kitchen in the future food studio (powered by Miele ) has passed its first test with flying colors.

Ö1 contribution to the book (38MB)

: APA-OTS / Ian Ehm press release